Marinated kale salad
Ingredients
- 1 bunch fresh kale destemmed
- 1/2 cup sliced mushrooms shiitake or brown
- 1/4 cup red onion
Cauliflower Paratas
Cauliflower Paratas
Ingredients
- One medium sized cauliflower grated
- One cup and a bit of chapatti flour
- 2-3 TBs vegetable
Garlic and salt poncertina potatoes
Garlic and salt poncertina potatoes
Ingredients
- 6 medium sized roasting potatoes
- 2 cloves garlic finely
Southwest tofu scramble
Southwest tofu scramble
Ingredients
- 1 medium onion chopped
- 2 cloves garlic crushed
- 2 TB oil
Potato Cakes
Potato Cakes
Ingredients
- 350 gm potatoes
- Salt and white pepper to taste
- ¼ tsp wholegrain mustard
- 2 tsp
And the winner is… Turkish Shawarma!
Last week, Pita Pit held an online competition asking customers to choose between two fresh new creations selected as final contenders in its Sous Chef Gourmet Creations competition that would be added to their menu. Kallum’s Pig Lebowsky received 24% …
Animal Rights march announced
On Saturday 25 August, animal lovers, activists, vegans and vegetarians alike will unite in Auckland to march in solidarity for a more compassionate world for animals. The aim is to raise awareness to the brutal mistreatment of millions of animals …
First fundraiser a sellout!
Last Sunday we celebrated our first CVS fundraising event which was a spectacular buffet lunch at the Welcome Chinese Vegetarian Cafe. It was so popular we had to offer two separate lunch sessions and we were thrilled to see …
Vegan Fish and Chips
Vegan Fish and Chips
Ingredients
- 1 18oz, 510 g can Nature's Charm Banana Blossoms
- frozen french fries
- Oil for frying
Marinade:
- 2 cups 470 ml water
- 1 tbsp 7 g kelp powder
Will vegan meat revolutionise New Zealand?
A new report, The Impossible Burger Consumer Insights, from the Ministry for Primary Industries office, suggests a strong potential for the New Zealand market to uphaul its conventional animal agriculture farming in favour of healthier and more plant-based exports. …
