Apple crisp crumble

Anthony Baking & dessert

Nutrition

Calories

4523 cal

Fat

109 g

Carbs

873 g

Protein

60 g
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Apple crisp crumble

1 hrTotal Time

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Ingredients

  • This apple crisp is just perfect. Sweet and crunchy and spiced just right, serve warm with icecream or yoghurt.
  • For the filling:
  • 4 lbs (1.8kg) apples
  • 1/2 cup light brown sugar
  • 1/2 cup sugar
  • 1/2 cup apple juice or water
  • 1 Tbsp arrowroot powder (cornstarch will work too)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp cloves
  • 1/2 cup raisins (optional)
  • For the topping:
  • 1 cup quick cooking oats (not instant)
  • 1 cup flour
  • 1 cup light brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/3 cup canola oil
  • 3 Tbspsoy milk
  • 1 tsp vanilla
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 180C.
  2. Peel, core and thinly slice apples. Dissolve the arrowroot in the apple juice or water. Set aside.
  3. Place apples and raisins in the baking dish, add sugars and spices and combine everything well (you may need to use your hands to do this). Pour arrowroot mixture over everything.
  4. To prepare the topping, in a medium bowl, combine all dry ingredients. Add oil, soymilk, and vanilla, mix well.
  5. Crumble topping over the apples. Bake for 45 minutes.
  6. Remove from oven and let cool at least 15 minutes before serving.
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https://veganchristchurch.org.nz/apple-crisp-crumble/