Garlic and salt poncertina potatoes

Anthony Dinners, Side dishes


Garlic and salt poncertina potatoes

10 minPrep Time

1 hrCook Time

1 hr, 10 Total Time

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  • 6 medium sized roasting potatoes
  • 2 cloves garlic, finely chopped
  • sea salt, freshly ground
  • 150gm margarine, melted


  1. Wash potatoes
  2. With a sharp knife, make parallel cuts width ways along the potatoes about 2/3 deep (as the potatoes bake, they will open out slightly to give a concertina effect)
  3. Mix the margarine and the garlic together
  4. Paint the tops with the garlic margarine
  5. Sprinkle with salt and bake for 60 minutes at 200C, basting again after 30 minutes