Garlic and salt poncertina potatoes

AnthonyDinners, Side dishes

Garlic and salt poncertina potatoes

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
  

  • 6 medium sized roasting potatoes
  • 2 cloves garlic finely chopped
  • sea salt freshly ground
  • 150 gm margarine melted

Instructions
 

  • Wash potatoes
  • With a sharp knife, make parallel cuts width ways along the potatoes about 2/3 deep (as the potatoes bake, they will open out slightly to give a concertina effect)
  • Mix the margarine and the garlic together
  • Paint the tops with the garlic margarine
  • Sprinkle with salt and bake for 60 minutes at 200C, basting again after 30 minutes
Tried this recipe?Let us know how it was!
Instagram