Garlic and salt poncertina potatoes
10 minPrep Time
1 hrCook Time
1 hr, 10 Total Time
Ingredients
- 6 medium sized roasting potatoes
- 2 cloves garlic, finely chopped
- sea salt, freshly ground
- 150gm margarine, melted
Instructions
- Wash potatoes
- With a sharp knife, make parallel cuts width ways along the potatoes about 2/3 deep (as the potatoes bake, they will open out slightly to give a concertina effect)
- Mix the margarine and the garlic together
- Paint the tops with the garlic margarine
- Sprinkle with salt and bake for 60 minutes at 200C, basting again after 30 minutes
7.8.1.2
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https://veganchristchurch.org.nz/garlic-and-salt-poncertina-potatoes/