Chocolate & Orange Tart

Anthony Baking & dessert Leave a Comment

Nutrition

Calories

2066 cal

Fat

137 g

Carbs

183 g

Protein

37 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Chocolate & Orange Tart

20 minPrep Time

30 minCook Time

50 minTotal Time

Recipe Image
Save RecipeSave Recipe

Ingredients

    Pastry:
  • 1 cup white Flour
  • 75 grams Margarine
  • 3 tablespoons Water
  • Filling:
  • 50 grams margarine
  • 1/4 cup sugar
  • 1/4 cup white flour
  • 2 tablespoons cocoa
  • 1/2 teaspoon baking powder
  • 70 grams ground almonds
  • rind and juice from one orange

Instructions

    Pastry:
  1. Cut, then rub margarine into flour until mixture resembles fine breadcrumbs.
  2. Add water and mix to a soft dough.
  3. Roll out pastry and line a small (approximately 18cm) greased flan tin.
  4. Save pastry trimmings
  5. Filling:
  6. Cream margarine and sugar in a bowl.
  7. Fold in flour, cocoa, baking powder and ground almonds.
  8. Finely grate orange rind, and add with juice from orange.
  9. Mix together well.
  10. Spread mixture evenly onto pastry base.
  11. Roll out pastry trimmings into six thin strips, twist and place in a lattice pattern on top of the tart.
  12. Bake at 190 degrees C for 25-30 minutes (place on tray in lower half of oven).
  13. Slice when cold.
7.8.1.2
34
https://veganchristchurch.org.nz/chocolate-orange-tart/

We love hearing your comments so tell us what you think.