Marinated kale salad
10 minPrep Time
10 minTotal Time
- 1 bunch fresh kale, destemmed
- 1/2 cup sliced mushrooms (shiitake or brown)
- 1/4 cup red onion, sliced thinly
- 1 avocado, diced
- 1/4 cup flax seed oil
- 1/3 cup fresh lemon juice
- Tamari (to taste)
- Tear kale into small, bite-size pieces. In a bowl, toss all vegetables with kale.
- In a small bowl, whisk together flax seed oil, lemon juice, and tamari.
- Pour over vegetables and let sit for 10 minutes before serving.