Marinated kale salad

Marinated kale salad

10 minPrep Time

10 minTotal Time

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Ingredients

• 1 bunch fresh kale, destemmed
• 1/2 cup sliced mushrooms (shiitake or brown)
• 1/4 cup red onion, sliced thinly
• 1 avocado, diced
• 1/4 cup flax seed oil
• 1/3 cup fresh lemon juice
• Tamari (to taste)

Instructions

1. Tear kale into small, bite-size pieces. In a bowl, toss all vegetables with kale.
2. In a small bowl, whisk together flax seed oil, lemon juice, and tamari.
3. Pour over vegetables and let sit for 10 minutes before serving.