Below you'll find a list of all posts that have been categorized as “Local news”
Just $55 per person or $95 with vegan wine matches.
Email info@themondayroom.nz to book your spot.
Join us in Hanmer Springs over Easter Weekend 2021 for the return of Vegan Camp! Delicious vegan meals will be provided, and both group and independent activities will be scheduled. There are accommodation options for every preference and budget.
Click here to see the menu and click here to book your spot now.
Congratulations to our 2020 Christmas raffle winners: Jon, Ro, Catherine Hair, Amanda Hall, Aleks Dorrance, Steph, Tasha, Dave Evans, Yani, Teresa Race-Wilson, Margaret, Vicki King, Nicky C, Corey Riggal, Jordan Borg, Alote Nelson, Mikayla Clapson, Tony, Sarah W, and Mel Oliver.
All proceeds from the raffle go to helping the Christchurch Vegan Society put on events like the Vegan Expo Christchurch. And a huge thank …
Vegan Camp (Kaimanga Mutunga Wiki Aotearoa) is held biennially in the mountain village of Hanmer Springs and aims to give vegans and their families an opportunity to come together to relax, indulge, grow and play.
Delicious vegan meals will be provided and both group and independent activities will be scheduled so you can get to meet
Help save animals and the planet – one mouthful at a time with our latest fundraiser. Every Bite Counts contains 12 tantalisingly tempting and delicious plant-based recipes served in a handy 2021 calendar.
The delicious vegan mince and cheddar pies from The Baker’s Son NZ are back in supermarkets!
You can find them at selected Pak’nSave and New World supermarkets in Greater Christchurch. Click here for a full list.…
Our second winter Vegan Night Mākete is coming up soon.
Join us from 3.30pm to 7pm at the Phillipstown Community Hub (39 Nursery Rd) on Saturday, July 25 for great vegan food trucks and stalls, cruelty-free products, live music, sweet treats and friendly vibes.
The mākete will be happening rain or shine (most stalls are indoors during winter). See you there!…
Our awesome friends at Angel Food have raised more than $1500 for our new scheme, Vegan Angels – delivering vegan meals and baking to people in times of need. But we need to raise a total of $3700 to cover the cost of the programme for its first year and still have a long way to go to reach that goal.
We’ve found a raft of new vegan products in Christchurch supermarkets lately, including Sunfed’s Boar-Free Bacon, ready meals from Craft Meat Co and SuperNature, and a tasty ‘mince and cheese’ pie from the Baker’s Son. Have you seen other new vegan products recently? Send us an email!…
