Potato Cakes

Make some mashed potato with margarine and a dash of soy milk and mix in salt, pepper, mustard and chopped parsley.

Cool the potato mixture completely.

Season the rice flour with salt, pepper and celery seeds and spread it evenly onto oven-proof baking paper.

Shape the potato mixture into patties and cover with the flour.

Fry in oil in a cast iron pan, turning once, until browned on both sides.