Kiwifruit, lime and avocado cheesecake

Anthony Baking & dessert



2709 cal


192 g


274 g


26 g
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Kiwifruit, lime and avocado cheesecake

2 hr, 30 Total Time

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  • 150gm cashew nuts, soaked in water for 2-4 hours, then drained
  • 2 small avocados, peeled and stoned
  • sea salt
  • 1 tsp. vanilla paste or 1 vanilla pod, split lengthways
  • 100 mL agave nectar
  • juice of 2 lemons
  • 100 mL coconut oil
  • juices of 5 limes, plus the pared zest of 1 for the top (optional)
  • slices of kiwi fruit for the top (optional)
  • 150 g. oreo cookies or other type of biscuit (finely ground)
  • 3 tbsp. coconut milk


  1. Lightly spray an 18cm loose-bottomed cake tin with oil spray.
  2. In a mixing bowl, combine the ground biscuits and coconut milk. Press the mixture into the bottom of the cake tin. Chill in the fridge for about 30 minutes.
  3. Put all the ingredients except the lime zest and kiwi fruit into a powerful blender. Process until smooth. Then take the cheesecake base from the fridge and ladle in the green filling.
  4. Decorate with curls of pared lime zest, or with overlapping layers of kiwi fruit slices, or both. Chill in the fridge for 2 hours before serving.