Croustade of Mushroom
Ingredients
Base:
- 125 gm soft breadcrumbs
- 125 gm ground nuts
- 50 gm margarine
- 125 gm flaked almonds/pine kernels/hazelnuts
- 1 garlic clove crushed
- ½ tsp mixed herbs
This vegan recipe is adapted from Cooking With PETA, by People For The Ethical Treatment of Animals (1997)
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