Pea and sausage soup

AnthonySoups

Pea and Sausage soup

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 1 onion
  • Oil for frying
  • A slice of bread cut into cubes
  • 2 C green split peas
  • Salt
  • 1 t black pepper
  • 1 T dark soy sauce or Bragg’s aminos
  • 8 C stock
  • 2 carrots
  • Vegan sausages
  • Chopped coriander

Instructions
 

  • Fry a chopped onion in a pan. Then fry cubes of bread and set aside to use as garnish when serving.
  • Put 2 cups of green split peas, a pinch of salt, a teaspoon of black pepper, a tablespoon of dark soy sauce or Bragg’s liquid aminos, the fried onions and a bay leaf in a large saucepan with 8 cups/2 litres of vegetable stock (a cube and some water). Boil for 10 mins and then add chopped carrots.
  • Cover and simmer for 45mins or until peas are tender. Add more water if it dries out before peas are cooked.
  • Cut vegan sausages into chunks and add to soup along with 1 cup of soy milk. Reheat til sausages are hot and the soup is piping hot.
  • Top with pre-fried cubes of bread (croutons) and coriander and serve.
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