Fresh salsa

Anthony Spreads & sauces

Nutrition

Calories

299 cal

Fat

3 g

Carbs

72 g

Protein

13 g
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Fresh salsa

15 minPrep Time

15 minTotal Time

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Ingredients

  • 8 ripe tomatoes
  • 1 small red onion
  • Handful fresh coriander
  • Juice of 1-2 limes
  • Fresh chilli to taste, finely chopped
  • Dash of oil
  • Plenty of salt and pepper

Instructions

  1. Dice tomatoes (you want them to be nice and soft so they go a little saucy when mixed with other ingredients).
  2. Mix them together with red onion, fresh coriander, lime juice, a little olive oil, plenty of salt and pepper and, of course, a finely chopped fresh chilli. Add as much or as little chilli as you like, depending on the type of chilli and your tolerance.
  3. Let the mixture meld together for half an hour or so and then serve with corn chips or on burritos.

Notes

This recipe is from Flip Grater’s The Cookbook Tour.

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https://veganchristchurch.org.nz/fresh-salsa/