Coconut sago delight

Anthony Baking & dessert, Breakfast

Nutrition

Calories

91 cal

Fat

8 g

Carbs

5 g

Protein

1 g
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Serves Serves 6-8

91

Coconut sago delight

10 minPrep Time

10 minTotal Time

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Ingredients

  • 3/4 cup sago
  • 1 cup water
  • 2 tbsp brown sugar
  • 1 tsp vanilla essence
  • 1 pinch salt
  • 1 tin coconut milk
  • Maple syrup (optional)

Instructions

  1. Place the water into a saucepan and bring to the boil. Add the sago and simmer until the water is absorbed. Alternatively place the water and sago in a bowl and microwave for 2 mins.
  2. Stir in the rest of the ingredients and gently cook until the liquid is absorbed.
  3. Place into serving dishes and put into the fridge to cool. Alternatively this dish can be served hot.
  4. When serving, top with maple syrup (optional).
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https://veganchristchurch.org.nz/coconut-sago-delight/