House of Dumplings has a new website, new microwaveable dumplings (four vegan flavours available and no steaming required!), two new chili oils (one is mild chili with garlic, the other hot chili with pepper) and are now offering dumplings for
New vegan-friendly eatery opening soon
Krishna Food is a new vegan-friendly eatery opening from July 7 at the Hare Krishna Cultural Centre at 83 Bealey Ave.
“We’ve always been known to have delicious, hearty, loved-filled food and we are looking forward to sharing it more
Awesome vegan events ahead
Thank you to everyone who attended our fundraising buffet at Welcome Chinese Vegetarian Cafe on May 15 – and a huge thank you to Bernard and the team for another amazing feast.This event helps us raise funds to continue …
Burger specials at Lord of the Fries
BURGER OF THE DAY – NEW SPECIALS AT LORD OF THE FRIES
Christchurch’s own branch of Lord of the Fries needs your support – while they opened with a bang late last year, trade has slowly dropped off.To encourage
Business profile: The Vegan Store
The Vegan Store is a proudly Kiwi-owned online store. The team strives to offer the best available vegan products, with a shopping experience you can enjoy from the ease and comfort of your home.
Recently, The Vegan Store partnered with
Latest episodes of A Vegan Lounge
The latest episode of A Vegan Lounge podcast features more recipes including tofu scramble and grilled broccoli. New episodes air fortnightly on Wednesdays on Plains Fm 96.9 – next week’s episode is an interview with local vegan artist Ruth Killoran…
Business profile: Meet the Sassy Salt Lady (and save the date for her potluck talk)
SASSY SALT LADY
CHRISTCHURCH VEGAN SOCIETY BUSINESS MEMBER
Michelle, known throughout Canterbury as The Salt Lady, is a self-confessed foodie with a passion for creating interesting sea salt blends using fresh, seasonal produce from local growers who believe in
Vegan Ball tickets on sale now
VEGAN BALL – TICKETS ON SALE
Grater Goods, Saturday, August 20
Tickets are now on sale for the Vegan Ball – an exciting annual fundraising event at popular vegan eatery Grater Goods that promises to be a night to remember
Chia pudding
Chia pots
Ingredients
- 1 C plant milk we use coconut
- 40 gm chia seeds 1/8th cup plus 1 1/2 tbsp
- 3/4 tsp vanilla essence
- 1 tbsp maple syrup
Making yoghurt (machine method)
Making yoghurt (machine method)
Ingredients
- 250 gm VitaSoy soy milk Protein Enriched
- 1 Solgar 'Advanced 40+ Acidophilus' capsule discard capsule
Instructions
- Ensure the container you are making the yogurt in is clean
