Udon noodle soup

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Udon Noodle soup

15 minPrep Time

10 minCook Time

25 minTotal Time

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  • 200gm packet Hokkien or udon noodles
  • 1 TB oil
  • 1 finely chopped onion
  • 1 clove garlic, crushed
  • knob of raw ginger (size of thumb nail)
  • 1 courgette, cut in small chunks
  • ½ cup broccoli
  • ½ cup chopped mushroom
  • 2 TB tamari
  • 5 spinach leaves, torn into pieces
  • ½ cup baby corn, chopped
  • 2 TB miso


  1. Lightly fry onion in the oil. Add garlic and finely minced ginger and fry another minute.
  2. Add broccoli, courgette and stir fry 4-5 mins. Add mushrooms and fry another minute. Add water (about 2 cups). Stir.
  3. Then add tamari. Bring to a gentle boil. Add udon noodles and let simmer a few minutes to cook the noodles. Add spinach leaves and let cook a further minute until the leaves are just wilted.
  4. Remove from heat. Stir through the miso until it is dissolved.
  5. Serve immediately, garnished with chopped fresh coriander.

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