Udon noodle soup

AnthonySoups

Udon Noodle soup

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 200 gm packet Hokkien or udon noodles
  • 1 TB oil
  • 1 finely chopped onion
  • 1 clove garlic crushed
  • knob of raw ginger size of thumb nail
  • 1 courgette cut in small chunks
  • ½ cup broccoli
  • ½ cup chopped mushroom
  • 2 TB tamari
  • 5 spinach leaves torn into pieces
  • ½ cup baby corn chopped
  • 2 TB miso

Instructions
 

  • Lightly fry onion in the oil. Add garlic and finely minced ginger and fry another minute.
  • Add broccoli, courgette and stir fry 4-5 mins. Add mushrooms and fry another minute. Add water (about 2 cups). Stir.
  • Then add tamari. Bring to a gentle boil. Add udon noodles and let simmer a few minutes to cook the noodles. Add spinach leaves and let cook a further minute until the leaves are just wilted.
  • Remove from heat. Stir through the miso until it is dissolved.
  • Serve immediately, garnished with chopped fresh coriander.
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