Easy vegan donuts

Anthony Baking & dessert Leave a Comment



2002 cal


50 g


361 g


22 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Vegan donuts

10 minPrep Time

15 minCook Time

25 minTotal Time

Yields 12 donuts

Recipe Image
Save RecipeSave Recipe


  • ¼ cup vegan margarine
  • ½ cup soy milk
  • 2 tablespoons sunflower oil, plus extra for frying
  • 2 cups plain flour
  • ½ cup caster sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt


  1. Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
  2. In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
  3. Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
  4. Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
  5. Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
  6. Transfer the doughnuts onto some tissue paper to soak up any excess oil.
  7. Roll the doughnut into a bowl of the remaining half of sugar or if you are feeling decadent, dip in chocolate and coat with sprinkles!

We love hearing your comments so tell us what you think.