Thank you to everyone who came to the Vegan Ball on Saturday, Grater Goods for the awesome venue and canapes, and The Funky Hot Mamas for the groovy tunes.We have a blast and can’t wait to do it all …
Our vegan businesses need our help
Local vegan-friendly cafe Villa 23 (Mandeville St, Riccarton) urgently needs more exposure and support to get through the next few months.
They’ve launched a Givealittle to raise funds to keep the doors open and reach financial stability. Click here if …
Vegans of NZ: Meet Vegan Ha
Name: Vicky Ha
Age: Late 30s
Suburb/town: Wellington
What’s your vegan-friendly business: House of Dumplings
How long have you been vegan: A year or two, on and off
What’s your favourite vegan dish/place to eat: I’m addicted to House …
Business profile: Mylk Made
MYLK MADE
CHRISTCHURCH VEGAN SOCIETY BUSINESS MEMBER
When Jemma and her partner spent 11 months in Lombok, Indonesia, they embraced Indonesian culture – committing to a slower pace of life, and eating a more wholefood, organic diet. Each week, Jemma
Vegans of NZ: Meet Alice Shopland
Name: Alice ShoplandAge: 57Suburb/town: Birkenhead, AucklandWhat’s your vegan-friendly business: Angel Food (vegan cheese)How long have you been vegan: 18 yearsWhat’s your favourite vegan dish/place to eat: Nut roast en croute with all the trimmings, made
AGM AND POTLUCK THIS SATURDAY
4pm Saturday, August 13, Christchurch Community House
Michelle, known as the Sassy Salt Lady, is a self-confessed foodie with a passion for creating interesting sea salt blends using fresh, seasonal produce from local growers who believe in their products.
Business profile: Soul Quarter
SOUL QUARTER
CHRISTCHURCH VEGAN SOCIETY BUSINESS MEMBER
Located in Stranges Lane in Christchurch, Soul Quarter has a modern Louisiana, French style menu with South and Latin American influences.The menu celebrates local, fresh and seasonal produce with incredible flavours and
Vegans of NZ: Meet Lisa Yee
Name: Lisa Yee
How long have you been vegan: 7 years
What’s your favourite vegan dish/place to eat: Garlic bread and Bonobo in Sumner.
Why did
…
Business profile: Indo Tempeh House
INDO TEMPEH HOUSE
CHRISTCHURCH VEGAN SOCIETY BUSINESS MEMBER
Indo Tempeh House is a family-owned NZ business, originally from Indonesia, dedicated to producing authentic and delicious tempeh. Tempeh (Javanese témpé) is a fermented soy product originating in Indonesia. It’s well known
Save the date: Vegan art exhibition
Local artist Ruth Killoran will be exhibiting her work at the Art Centre of Christchurch’s Pumanawa Gallery from November 30 to December 11. A special opening night viewing with refreshments will be held from 5.30pm on Tuesday, November 29.There …
