5 minPrep Time
10 minCook Time
15 minTotal Time
- Fresh whole pineapple
- 3-4 tbsp maple syrup
- Peel and quarter lengthways and remove core.
- Cut each quarter lengthways again to give 8 long pieces and place on heavy-duty foil.
- Drizzle with maple syrup and seal tightly.
- Place on barbeque 10-15cms above flame and cook turning occasionally for 8-10mins until heated through.
- Serve with tofu cream.