Barbequed pineapple

Anthony Baking & dessert, Outdoors

Barbequed Pineapple

5 minPrep Time

10 minCook Time

15 minTotal Time

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  • Fresh whole pineapple
  • 3-4 tbsp maple syrup


  1. Peel and quarter lengthways and remove core.
  2. Cut each quarter lengthways again to give 8 long pieces and place on heavy-duty foil.
  3. Drizzle with maple syrup and seal tightly.
  4. Place on barbeque 10-15cms above flame and cook turning occasionally for 8-10mins until heated through.
  5. Serve with tofu cream.