Name: Vicky Ha
Age: Late 30s
Suburb/town: Wellington
What’s your vegan-friendly business: House of Dumplings
How long have you been vegan: A year or two, on and off
What’s your favourite vegan dish/place to eat: I’m addicted to House of Dumplings Japanese Six Mushroom Dumplings with my mum’s sauce and chilli oil. Yum.
Why did you go vegan: Better for health and I did not want to kill animals.
What do you wish you knew when you first became vegan: Keep an eye on your nutrient levels, especially iron for women.
What did you wish non-vegans knew about veganism: Vegan food is full of flavour. I love using the abudence of whole food and getting to enjoy different textures and flavours.If you’d like to be included in our Vegans of NZ series or have someone to nominate, please email [email protected]
