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Chocolate & Orange Tart
Print Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Ingredients
Pastry:
1
cup
white Flour
75
grams
Margarine
3
tablespoons
Water
Filling:
50
grams
margarine
1/4
cup
sugar
1/4
cup
white flour
2
tablespoons
cocoa
1/2
teaspoon
baking powder
70
grams
ground almonds
rind and juice from one orange
Instructions
Pastry:
Cut, then rub margarine into flour until mixture resembles fine breadcrumbs.
Add water and mix to a soft dough.
Roll out pastry and line a small (approximately 18cm) greased flan tin.
Save pastry trimmings
Filling:
Cream margarine and sugar in a bowl.
Fold in flour, cocoa, baking powder and ground almonds.
Finely grate orange rind, and add with juice from orange.
Mix together well.
Spread mixture evenly onto pastry base.
Roll out pastry trimmings into six thin strips, twist and place in a lattice pattern on top of the tart.
Bake at 190 degrees C for 25-30 minutes (place on tray in lower half of oven).
Slice when cold.
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