Name: Vegan gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 medium onions; 2-3 cloves garlic; 2 tablespoons oil; 1 tsp sugar; 2 tablespoons flour; 2 cups water; 2 tablespoons dark soya sauce; black pepper to taste; ¼-1/2 tsp salt

Vegan gravy

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Prep Time 10

Cook Time 10

Total Time 20

Ingredients

2 medium onions
2-3 cloves garlic
2 tablespoons oil
1 tsp sugar
2 tablespoons flour
2 cups water
2 tablespoons dark soya sauce
black pepper to taste
¼-1/2 tsp salt

Instructions

Finely chop or mince the onions and garlic.
Heat the oil in a large frypan or pot, add the onions and garlic, and cook, stirring occasionally until they brown.
Stir in the sugar and flour and cook for about one minute longer. Add half the water, stirring to remove any lumps, bring to boil and allow to thicken before adding the remaining water and soya sauce.
Bring to the boil again, season with black pepper and salt and serve.
Inspired from Alison Holst's Meals without Meat.

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