Name: Fluffy buttercream icing
Ingredients: 7 1/2 Tbsp 125gm vegetable shortening (e.g.Kremelta), softened; 7 1/2 Tbsp Tbsp (125gm vegan margarine (e.g. Nuttalex), softened); 3 ½ C icing sugar (sifted); 1 ½ tsp vanilla essence; ¼ C soy milk

Fluffy buttercream icing

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Ingredients

7 1/2 Tbsp 125gm vegetable shortening (e.g.Kremelta), softened
7 1/2 Tbsp Tbsp 125gm vegan margarine (e.g. Nuttalex), softened
3 ½ C icing sugar sifted
1 ½ tsp vanilla essence
¼ C soy milk

Instructions

In a small bowl, ideally use an electric beater to whisk the shortening and margarine together until fluffy
Add the icing sugar and beat another 3 minutes before adding the vanilla and soy milk. Beat a further 5–7 minutes, until fluffy

Notes

Adapted from Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz & Terry Hope Romero

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