Fluffy buttercream icing

Anthony Baking, Baking & dessert

Nutrition

Calories

2266 cal

Fat

179 g

Carbs

135 g

Protein

44 g
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Fluffy Buttercream icing

5 minPrep Time

5 minTotal Time

Recipe Image
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Ingredients

  • 9 Tbsp (125g) vegetable shortening (we used Kremelta), softened
  • 9 Tbsp (125g) margarine, softened
  • 3 ½ C icing sugar, sifted
  • 1 ½ tsp vanilla essence
  • ¼ C soy milk

Instructions

  1. In a small bowl, ideally use an electric beater to whisk the shortening and margarine together until fluffy
  2. Add the icing sugar and beat another 3 minutes before adding the vanilla and soy milk. Beat a further 5–7 minutes, until fluffy
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https://veganchristchurch.org.nz/fluffy-buttercream/