Fluffy buttercream icing

Fluffy buttercream icing

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Ingredients

• 7 1/2 Tbsp (125gm) vegetable shortening (e.g.Kremelta), softened
• 7 1/2 Tbsp Tbsp (125gm) vegan margarine (e.g. Nuttalex), softened
• 3 ½ C icing sugar, sifted
• 1 ½ tsp vanilla essence
• ¼ C soy milk

Instructions

1. In a small bowl, ideally use an electric beater to whisk the shortening and margarine together until fluffy
2. Add the icing sugar and beat another 3 minutes before adding the vanilla and soy milk. Beat a further 5–7 minutes, until fluffy

Notes