Fluffy buttercream icing

Anthony Baking & dessert, Recipes, Special occasions

Nutrition

Calories

2065 cal

Fat

8 g

Carbs

521 g

Protein

2 g
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Fluffy buttercream icing
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Ingredients

  • 7 1/2 Tbsp (125gm) vegetable shortening (e.g.Kremelta), softened
  • 7 1/2 Tbsp Tbsp (125gm) vegan margarine (e.g. Nuttalex), softened
  • 3 ½ C icing sugar, sifted
  • 1 ½ tsp vanilla essence
  • ¼ C soy milk

Instructions

  1. In a small bowl, ideally use an electric beater to whisk the shortening and margarine together until fluffy
  2. Add the icing sugar and beat another 3 minutes before adding the vanilla and soy milk. Beat a further 5–7 minutes, until fluffy

Notes

Adapted from Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz & Terry Hope Romero

7.8.1.2
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https://veganchristchurch.org.nz/fluffy-buttercream/