Fluffy buttercream icing
Ingredients
- 7 1/2 Tbsp (125gm) vegetable shortening (e.g.Kremelta), softened
- 7 1/2 Tbsp Tbsp (125gm) vegan margarine (e.g. Nuttalex), softened
- 3 ½ C icing sugar, sifted
- 1 ½ tsp vanilla essence
- ¼ C soy milk
Instructions
- In a small bowl, ideally use an electric beater to whisk the shortening and margarine together until fluffy
- Add the icing sugar and beat another 3 minutes before adding the vanilla and soy milk. Beat a further 5–7 minutes, until fluffy
Notes
Adapted from Vegan Cupcakes Take Over The World by Isa Chandra Moskowitz & Terry Hope Romero
7.8.1.2
43
https://veganchristchurch.org.nz/fluffy-buttercream/