Making yoghurt
Ingredients
Making soy yoghurt
- 3 tbsp plain soy yoghurt store bought or use from previous batch
- 1 litre soy milk
Making coconut yoghurt
- 900 ml Kara coconut cream
- 2
Fluffy buttercream icing
Fluffy buttercream icing
Ingredients
- 7 1/2 Tbsp 125gm vegetable shortening (e.g.Kremelta), softened
- 7 1/2 Tbsp Tbsp 125gm vegan margarine (e.g. Nuttalex), softened
- 3 ½ C icing sugar sifted
- 1
Soy Whipped Cream
Soy Whipped Cream
Ingredients
- 250 g 250 ml warm soy milk
- 200 g 250 ml refined coconut
Vegan Pavlova
Vegan Pavlova
Ingredients
- Aquafaba/chickpea liquid from can Ceres Organic Chickpeas*
- Organic Chickpeas.
- 1 C castor sugar
Easy vegan donuts
Vegan donuts
Ingredients
- ¼ cup vegan margarine
- ½ cup soy milk
- 2
Apple crisp crumble
Apple crisp crumble
Ingredients
- This apple crisp is just perfect. Sweet and crunchy and spiced just right serve warm with icecream or yoghurt.
For the filling:
- 4 lbs 1.8kg
Strawberry Couscous Pie
Strawberry Couscous Pie
Ingredients
Crust:
- ¾ cup couscous
- 1 cup apple juice
- pinch salt
Topping:
- 2 cups apple juice
- pinch salt
- 11/2 tsp
Kiwifruit, lime and avocado cheesecake
Kiwifruit, lime and avocado cheesecake
Ingredients
- 150 gm cashew nuts soaked in water for 2-4 hours, then drained
- 2 small avocados peeled and stoned
- sea
Banana & Chocolate cheesecake
Banana & Chocolate cheesecake
Ingredients
Base
- ½ c wholemeal flour
- ¾ c coconut
- ¾ c rolled oats
- ½ t
Coconut sago delight
Coconut sago delight
Ingredients
- 3/4 cup sago
- 1 cup water
- 2 tbsp brown sugar
- 1 tsp vanilla essence
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