Banana & Chocolate cheesecake

Banana & Chocolate cheesecake

20 minPrep Time

20 minTotal Time

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Ingredients

Base
• ½ c wholemeal flour
• ¾ c coconut
• ¾ c rolled oats
• ½ t cinnamon
• 1/8c raw sugar
• ¼ c sunflower seeds
• ¼ c oil
• ¼ c water
Filling
• 400gm tofu
• 3 ripe bananas
• 2 TB cocoa
• 1 t cinnamon
• 3 dessert maple syrup
• ½ tin (210gm) coconut cream
• 1 c coconut
• 1 tsp vanilla

Instructions

Base
1. Mix together the dry ingredients
2. Whisk together the oil and water and stir into the dry mix
3. Press into the pie dish and chill
Filling
4. Blend all ingredients
5. Pour into the pie crust
6. Bake at 180C 40-45 minutes
7. Chill before serving.
8. Decorate with grated chocolate and nuts or seeds.