Banana & Chocolate cheesecake
20 minPrep Time
20 minTotal Time
Ingredients
- ½ c wholemeal flour
- ¾ c coconut
- ¾ c rolled oats
- ½ t cinnamon
- 1/8c raw sugar
- ¼ c sunflower seeds
- ¼ c oil
- ¼ c water
- 400gm tofu
- 3 ripe bananas
- 2 TB cocoa
- 1 t cinnamon
- 3 dessert maple syrup
- ½ tin (210gm) coconut cream
- 1 c coconut
- 1 tsp vanilla
Base
Filling
Instructions
- Mix together the dry ingredients
- Whisk together the oil and water and stir into the dry mix
- Press into the pie dish and chill
- Blend all ingredients
- Pour into the pie crust
- Bake at 180C 40-45 minutes
- Chill before serving.
- Decorate with grated chocolate and nuts or seeds.
Base
Filling
7.8.1.2
36
https://veganchristchurch.org.nz/banana-chocolate-cheesecake/