Name: Noodle and Peanut Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pkt spaghetti (white or wholemeal); ½ cup peanut butter; ½ cup water; 4 tbs tamari; 1 tsp peeled minced ginger root; 2 tb maple syrup; 2 tb brown rice vinegar; 2 chopped spring onions plus some for garnish; ½ red pepper (thinly sliced); ½ cup corn kernels

Noodle and Peanut Salad

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

1 pkt spaghetti white or wholemeal
½ cup peanut butter
½ cup water
4 tbs tamari
1 tsp peeled minced ginger root
2 tb maple syrup
2 tb brown rice vinegar
2 chopped spring onions plus some for garnish
½ red pepper thinly sliced
½ cup corn kernels

Instructions

Cook the spaghetti according to the package directions.
Blend the peanut butter, water, tamari, ginger, maple syrup and vinegar.
Drain and rinse the cooked spaghetti and transfer to the salad bowl.
Pour in the dressing and toss. Add the corn and spring onions and combine.
Allow to sit for a few hours for the flavours to meld.

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