Noodle and Peanut Salad

Anthony Salads

Nutrition

Calories

1037 cal

Fat

67 g

Carbs

85 g

Protein

42 g
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Noodle and Peanut Salad

15 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

  • 1 pkt spaghetti (white or wholemeal)
  • ½ cup peanut butter
  • ½ cup water
  • 4 tbs tamari
  • 1 tsp peeled minced ginger root
  • 2 tb maple syrup
  • 2 tb brown rice vinegar
  • 2 chopped spring onions plus some for garnish
  • ½ red pepper, thinly sliced
  • ½ cup corn kernels

Instructions

  1. Cook the spaghetti according to the package directions.
  2. Blend the peanut butter, water, tamari, ginger, maple syrup and vinegar.
  3. Drain and rinse the cooked spaghetti and transfer to the salad bowl.
  4. Pour in the dressing and toss. Add the corn and spring onions and combine.
  5. Allow to sit for a few hours for the flavours to meld.
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https://veganchristchurch.org.nz/noodle-and-peanut-salad/