Are you coming to see us at this year’s Go Green Expo? We will have a selection of cool merch and yummy treats on offer! Free tickets are available online until the end of July.…
Zenzo launches new dairy-free range
You might have already seen the Aioli on the shelves, but now New Zealand-based company Zenzo have launched a mayo AND a sour cream! We’ve heard they are currently available at New World South City!…
Vegan food caravan at Brighton Market
We have been alerted to a vegan caravan positioned at the New Brighton Seaside Market in the mall every Saturday between 10am – 2pm. They serve Indian cuisine such as curry and rice, samosas, dosas, pakoras and more. All vegan. …
Apple crisp crumble
Apple crisp crumble
Ingredients
- This apple crisp is just perfect. Sweet and crunchy and spiced just right serve warm with icecream or yoghurt.
For the filling:
- 4 lbs 1.8kg
Strawberry Couscous Pie
Strawberry Couscous Pie
Ingredients
Crust:
- ¾ cup couscous
- 1 cup apple juice
- pinch salt
Topping:
- 2 cups apple juice
- pinch salt
- 11/2 tsp
Kiwifruit, lime and avocado cheesecake
Kiwifruit, lime and avocado cheesecake
Ingredients
- 150 gm cashew nuts soaked in water for 2-4 hours, then drained
- 2 small avocados peeled and stoned
- sea
Banana & Chocolate cheesecake
Banana & Chocolate cheesecake
Ingredients
Base
- ½ c wholemeal flour
- ¾ c coconut
- ¾ c rolled oats
- ½ t
Coconut sago delight
Coconut sago delight
Ingredients
- 3/4 cup sago
- 1 cup water
- 2 tbsp brown sugar
- 1 tsp vanilla essence
- 1
Chocolate & Orange Tart
Chocolate & Orange Tart
Ingredients
Pastry:
- 1 cup white Flour
- 75 grams Margarine
- 3 tablespoons Water
Satay Sauce
Satay Sauce
Ingredients
- 2 tablespoons oil
- 1 clove garlic crushed
- 1 onion chopped
- ¼
