Green Dinner Table takes the hassle out of healthy eating by providing all the ingredients to cook restaurant quality plant-based meals at home.

The Christchurch-based company is run by Tom Riley (who will be doing a cooking demonstration at this year’s Vegan Expo!) and Chris Kapperly, who are passionate about eating in a healthy and sustainable way.

They are also committed to being environmentally friendly by using recyclable and biodegradable products where possible, and they support local growers and food producers in their delicious weekly menus.

* Click here to sign up to our Business Membership Scheme or email [email protected] for more info.