Below you'll find a list of all posts that have been categorized as “Latest news”
Local vegan-friendly cafe Villa 23 (Mandeville St, Riccarton) urgently needs more exposure and support to get through the next few months.
They’ve launched a Givealittle to raise funds to keep the doors open and reach financial stability. Click here if …
Name: Vicky Ha
Age: Late 30s
Suburb/town: Wellington
What’s your vegan-friendly business: House of Dumplings
How long have you been vegan: A year or two, on and off
What’s your favourite vegan dish/place to eat: I’m addicted to House …
When Jemma and her partner spent 11 months in Lombok, Indonesia, they embraced Indonesian culture – committing to a slower pace of life, and eating a more wholefood, organic diet. Each week, Jemma
Name: Alice ShoplandAge: 57Suburb/town: Birkenhead, AucklandWhat’s your vegan-friendly business: Angel Food (vegan cheese)How long have you been vegan: 18 yearsWhat’s your favourite vegan dish/place to eat: Nut roast en croute with all the trimmings, made
Michelle, known as the Sassy Salt Lady, is a self-confessed foodie with a passion for creating interesting sea salt blends using fresh, seasonal produce from local growers who believe in their products.
Located in Stranges Lane in Christchurch, Soul Quarter has a modern Louisiana, French style menu with South and Latin American influences.The menu celebrates local, fresh and seasonal produce with incredible flavours and
Indo Tempeh House is a family-owned NZ business, originally from Indonesia, dedicated to producing authentic and delicious tempeh. Tempeh (Javanese témpé) is a fermented soy product originating in Indonesia. It’s well known
Local artist Ruth Killoran will be exhibiting her work at the Art Centre of Christchurch’s Pumanawa Gallery from November 30 to December 11. A special opening night viewing with refreshments will be held from 5.30pm on Tuesday, November 29.There …
