Strawberry Couscous Pie
Ingredients
Crust:
- ¾ cup couscous
- 1 cup apple juice
- pinch salt
Topping:
- 2 cups apple juice
- pinch salt
- 11/2 tsp agar agar
- 1 punnet strawberries
Instructions
Crust:
- Steam couscous for 5 minutes
- Place in bowl and fluff up with a fork
- Bring juice to the boil and simmer for 1-2 minutes
- Add to couscous and then place in shallow baking dish
- Press down to firm.
Topping:
- In a saucepan mix together the juice, salt and bring to almost the boil
- Add the agar agar, reduce the heat, stir in and allow to simmer for 2-3 minutes
- Allow to cool a little
- Place halved berries on top of couscous
- Pour over juice and refrigerate to set
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