Coconut sago delight
Ingredients
- 3/4 cup sago
- 1 cup water
- 2 tbsp brown sugar
- 1 tsp vanilla essence
- 1 pinch salt
- 1 tin coconut milk
- Maple syrup optional
Instructions
- Place the water into a saucepan and bring to the boil. Add the sago and simmer until the water is absorbed. Alternatively place the water and sago in a bowl and microwave for 2 mins.
- Stir in the rest of the ingredients and gently cook until the liquid is absorbed.
- Place into serving dishes and put into the fridge to cool. Alternatively this dish can be served hot.
- When serving, top with maple syrup (optional).
Tried this recipe?Let us know how it was!