Thank you to everyone who attended our fundraising buffet at Welcome Chinese Vegetarian Cafe on May 15 – and a huge thank you to Bernard and the team for another amazing feast. This event helps us raise funds to continue …
Burger specials at Lord of the Fries
BURGER OF THE DAY – NEW SPECIALS AT LORD OF THE FRIES
Christchurch’s own branch of Lord of the Fries needs your support – while they opened with a bang late last year, trade has slowly dropped off. To encourage
Business profile: The Vegan Store
Recently, The Vegan Store partnered with
Latest episodes of A Vegan Lounge
The latest episode of A Vegan Lounge podcast features more recipes including tofu scramble and grilled broccoli. New episodes air fortnightly on Wednesdays on Plains Fm 96.9 – next week’s episode is an interview with local vegan artist Ruth Killoran…
Business profile: Meet the Sassy Salt Lady (and save the date for her potluck talk)
SASSY SALT LADY
Michelle, known throughout Canterbury as The Salt Lady, is a self-confessed foodie with a passion for creating interesting sea salt blends using fresh, seasonal produce from local growers who believe in
Vegan Ball tickets on sale now
VEGAN BALL – TICKETS ON SALE
Tickets are now on sale for the Vegan Ball – an exciting annual fundraising event at popular vegan eatery Grater Goods that promises to be a night to remember
A Guide To Vegan website live
A Guide To Vegan’s new website is officially live! It’s an ever-growing online directly that you can use to find out what products, restaurants, and other services are vegan-friendly in Aotearoa, New Zealand. The hugely popular Facebook page is now …
Vegan Expo Nov 2022: Tickets and stall registrations available now
Tickets and stallholder registrations are open now for the next Vegan Expo on Sunday, November 20.
We’re returning to Haere-Roa at the University of Canterbury for more vegan food, cruelty-free products, inspiring speakers, fabulous films, live music and cooking demonstrations …Business profile: The Craft Embassy
The Craft Embassy on The Terrace has 30 taps of independent craft beer, a well appointed list of local, New Zealand and international wines, and outstanding meals and sharing plates. The regularly-changing menu currently features several amazing vegan options including
Coriander’s cooking masterclass
Our friends at Coriander’s St Asaph St are teaching some masterclasses next month, including how to make their delicious Vegan Butter Chicken on Sunday, May 1. Team up with Coriander’s Head Chef Uttam Singh and learn how to make an …