Thai wraps marinade

Anthony Dinners, Outdoors

Thai Wraps Marinade

15 minPrep Time

20 minCook Time

35 minTotal Time

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  • 15cm piece lemon grass
  • 2 garlic cloves
  • 6 T vege oil
  • 1T sesame oil
  • 3T soy sauce
  • 1T chilli sauce
  • 1T dark muscovado sugar
  • Finely pared rind and juice of 2 limes
  • 200g mushrooms
  • 1 medium courgette
  • 200g cherry tomatoes
  • 16 kaffir lime leaves (from asian food shops)
  • 8 soft flour tortillas halved
  • handful of baby spinach (optional)


  1. Mix marinade ingredients together.
  2. Finely crush/chop garlic and lemon grass.
  3. Leave veges to marinade overnight if possible.
  4. Thread veges onto kebabs and cook on bbq.
  5. Wrap tortillas in foil and place on bbq 5-10 minutes, turning parcel 1/2 way through cooking.
  6. Baste veges with remaining marinade from dish, as you go.
  7. Then when cooked slide veges off kebab sticks onto tortillas, layer with spinach and wrap.