Name: Thai Wraps Marinade
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 15 cm piece lemon grass; 2 garlic cloves; 6 T vege oil; 1 T sesame oil; 3 T soy sauce; 1 T chilli sauce; 1 T dark muscovado sugar; Finely pared rind and juice of 2 limes; 200 g mushrooms; 1 medium courgette; 200 g cherry tomatoes; 16 kaffir lime leaves (from asian food shops); 8 soft flour tortillas halved; handful of baby spinach (optional)

Thai Wraps Marinade

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Ingredients

15 cm piece lemon grass
2 garlic cloves
6 T vege oil
1 T sesame oil
3 T soy sauce
1 T chilli sauce
1 T dark muscovado sugar
Finely pared rind and juice of 2 limes
200 g mushrooms
1 medium courgette
200 g cherry tomatoes
16 kaffir lime leaves from asian food shops
8 soft flour tortillas halved
handful of baby spinach optional

Instructions

Mix marinade ingredients together.
Finely crush/chop garlic and lemon grass.
Leave veges to marinade overnight if possible.
Thread veges onto kebabs and cook on bbq.
Wrap tortillas in foil and place on bbq 5-10 minutes, turning parcel 1/2 way through cooking.
Baste veges with remaining marinade from dish, as you go.
Then when cooked slide veges off kebab sticks onto tortillas, layer with spinach and wrap.

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