Barbequed pineapple

AnthonyBaking & dessert, Outdoors

 

Barbequed Pineapple

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Gluten free

Ingredients
  

  • Fresh whole pineapple
  • 3-4 tbsp maple syrup

Instructions
 

  • Peel and quarter lengthways and remove core.
  • Cut each quarter lengthways again to give 8 long pieces and place on heavy-duty foil.
  • Drizzle with maple syrup and seal tightly.
  • Place on barbeque 10-15cms above flame and cook turning occasionally for 8-10mins until heated through.
  • Serve with dollops of coconut cream with a little icing sugar stirred through it.
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