Banana & Chocolate cheesecake
Ingredients
Base
- ½ c wholemeal flour
- ¾ c coconut
- ¾ c rolled oats
- ½ t cinnamon
- 1/8 c raw sugar
- ¼ c sunflower seeds
- ¼ c oil
- ¼ c water
Filling
- 400 gm tofu
- 3 ripe bananas
- 2 TB cocoa
- 1 t cinnamon
- 3 dessert maple syrup
- ½ tin 210gm coconut cream
- 1 c coconut
- 1 tsp vanilla
Instructions
Base
- Mix together the dry ingredients
- Whisk together the oil and water and stir into the dry mix
- Press into the pie dish and chill
Filling
- Blend all ingredients
- Pour into the pie crust
- Bake at 180C 40-45 minutes
- Chill before serving.
- Decorate with grated chocolate and nuts or seeds.
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