Kiwi restaurant chain Lone Star NZ has finally created a brand-new vegan menu!
Starters include a traditional seeded baked ciabatta loaf, oven baked and served with olive oil and balsamic vinegar. The Cowboy Bean Dip combines spicy red kidney beans, cheese, sundried tomatoes and jalapenos, blended and served hot with sour cream and oven-baked flour tortilla chips.
Mains include the Midnight Nachos, served with spicy bean mix, roasted seasonal vegetables and topped with grilled cheese, salsa, sour cream and jalapenos. The Campfire Burrito could be the way to go with roasted vegetables, spicy bean mix, greens and rice, or grab a Fist Full of Pizza with two flour tortillas, roasted veges, cheese, tomato, fresh herbs, salsa, sour cream and jalapenos. While you’re at it, add a side of buffalo chips, jalapenos or a crispy cauliflower basket.
For the plant-based sweet tooth, enjoy chocolate and boysenberry cheesecake finished with boysenberry topping, served with homemade sorbet and berry coulis. Alternatively, opt for the Comfortably Numb with Killinchy Gold New Zealand sorbet or dairy-free ice cream served with wafers and berry coulis.
Lone Star’s vegan menu is currently available in four restaurants nationwide, including Christchurch’s Riccarton and Manchester St, Taupo and Nelson, while Queenstown, Papanui, Masterton, Tauranga and others will be rolling it out very soon.
