A new report has found that a number of Australasian citizens want more vegan options in restaurants and supermarkets.
The Vegan Society and The Christchurch Vegan Society surveyed 1,000 plant-based shoppers in Australia and New Zealand to gain insight into their current and future purchasing habits.
Of those asked, 55 percent wanted to see more vegan food and drink options added to restaurant menus. Meanwhile, 52.7 percent were keen to see more products on supermarket shelves.
The report concludes that most consumers looking for more vegan options are motivated by environmental concerns, personal health concerns, and animal welfare.
