Name: Garlic and salt poncertina potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 medium sized roasting potatoes; 2 cloves garlic (finely chopped); sea salt (freshly ground); 150 gm margarine (melted)

Garlic and salt poncertina potatoes

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Prep Time 10

Cook Time 1

Total Time 1 10

Ingredients

6 medium sized roasting potatoes
2 cloves garlic finely chopped
sea salt freshly ground
150 gm margarine melted

Instructions

Wash potatoes
With a sharp knife, make parallel cuts width ways along the potatoes about 2/3 deep (as the potatoes bake, they will open out slightly to give a concertina effect)
Mix the margarine and the garlic together
Paint the tops with the garlic margarine
Sprinkle with salt and bake for 60 minutes at 200C, basting again after 30 minutes

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