Indo Tempeh House is a family-owned NZ business, originally from Indonesia, dedicated to producing authentic and delicious tempeh. 

Tempeh (Javanese témpé) is a fermented soy product originating in Indonesia. It’s well known as a super food due to its simple manufacturing process, the benefits of fermentation and using a very few ingredients. It is also popular among vegan and healthy-diet people as a meat substitute with rich-nutrients.

Try Indo Tempeh’s delicious food at Riverside Market and various markets around the city, including the monthly Vegan Night Mākete!

* Click here to sign up to our Business Membership Scheme or email [email protected] for more info.