Marinated kale salad
Ingredients
- 1 bunch fresh kale destemmed
- 1/2 cup sliced mushrooms shiitake or brown
- 1/4 cup red onion sliced thinly
- 1 avocado diced
- 1/4 cup flax seed oil
- 1/3 cup fresh lemon juice
- Tamari to taste
Instructions
- Tear kale into small, bite-size pieces. In a bowl, toss all vegetables with kale.
- In a small bowl, whisk together flax seed oil, lemon juice, and tamari.
- Pour over vegetables and let sit for 10 minutes before serving.
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