Name: Fast Ginger Beer (Raw)
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ tsp yeast; ½ tsp sugar; 2 Tbsp warm water; juice and rind of 2 lemons; 1 Tbsp dried ginger; ¾ cup sugar

From Flip Grater’s The Cookbook Tour.

Fast Ginger Beer (Raw)

Print Recipe

Prep Time 5

Total Time 5

Ingredients

¼ tsp yeast
½ tsp sugar
2 Tbsp warm water
juice and rind of 2 lemons
1 Tbsp dried ginger
¾ cup sugar

Instructions

Combine first three ingredients and leave for 5 minutes until it bubbles.
Combine juice and lemon rinds, dried ginger and sugar.
Leave for 5 minutes and strain out rind.
Combine all ingredients in a 1.5 litre plastic bottle.
Fill nearly to the top and leave for 24 hours in a hot water cupboard. Cool before opening – it should be fizzy!

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