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Peanut and Sesame pasta
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Ingredients
1
large onion
1
tablespoon
oil
¼
C
peanut butter
1
tablespoon
tahini
optional
2
tablespoons
sweet chili sauce
1½
C
water
light soya sauce or salt
2
tablespoons
toasted sesame seeds
300
g
of your favourite pasta
Instructions
Slice onion into half rings and cook in oil in a covered pan for about 5 minutes, stirring until evenly, lightly browned.
Add the peanut butter, tahini, sweet chili sauce and water, and stir over moderate heat until lumps have dissolved.
Add extra water or cook for a little longer until sauce is of thin coating consistency, then season with extra chili sauce and soya sauce to taste.
Stir sauce into the freshly cooked, drained pasta.
Sprinkle with toasted sesame seeds
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