Peanut and Sesame pasta

Anthony Dinners



1207 cal


68 g


124 g


37 g
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Peanut and Sesame pasta

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 1 large onion
  • 1 tablespoon oil
  • ¼ C peanut butter
  • 1 tablespoon tahini (optional)
  • 2 tablespoons sweet chili sauce
  • 1½ C water
  • light soya sauce or salt
  • 2 tablespoons toasted sesame seeds
  • 300 g of your favourite pasta


  1. Slice onion into half rings and cook in oil in a covered pan for about 5 minutes, stirring until evenly, lightly browned.
  2. Add the peanut butter, tahini, sweet chili sauce and water, and stir over moderate heat until lumps have dissolved.
  3. Add extra water or cook for a little longer until sauce is of thin coating consistency, then season with extra chili sauce and soya sauce to taste.
  4. Stir sauce into the freshly cooked, drained pasta.
  5. Sprinkle with toasted sesame seeds