Add 1/3 cup water to 1 cup flour and mix to make reasonably soft dough.
Add a bit water if needed.
To Prepare the cauliflower for filling
Heat 1 tablespoon of oil in a saucepan and add the chilli powder, after a minute add grated cauliflower.
Add salt and mix well
Cook for 5 min and keep aside to cool
Making the paratas
Take a little bigger than golf ball size dough and divide into two parts. Roll them separately to a size of ~ 5 inches diameter. Place one on the rolling board and spread 2 tablespoons full prepared cauliflower.
Place the second chapatti over it and roll it gently to another 2 inches size.