Go Back
Print
Notes
Smaller
Normal
Larger
Potato Cakes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
350
gm potatoes
Salt and white pepper to taste
¼
tsp
wholegrain mustard
2
tsp
chopped fresh parsley
3
TB
rice flour
½
tsp
celery seeds
Oil for cooking
Instructions
Make some mashed potato with margarine and a dash of soy milk and mix in salt, pepper, mustard and chopped parsley.
Cool the potato mixture completely.
Season the rice flour with salt, pepper and celery seeds and spread it evenly onto oven-proof baking paper.
Shape the potato mixture into patties and cover with the flour.
Fry in oil in a cast iron pan, turning once, until browned on both sides.
Notes
Gluten free
Tried this recipe?
Let us know
how it was!