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Barbequed Pineapple
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Gluten free
Ingredients
Fresh whole pineapple
3-4
tbsp
maple syrup
Instructions
Peel and quarter lengthways and remove core.
Cut each quarter lengthways again to give 8 long pieces and place on heavy-duty foil.
Drizzle with maple syrup and seal tightly.
Place on barbeque 10-15cms above flame and cook turning occasionally for 8-10mins until heated through.
Serve with dollops of coconut cream with a little icing sugar stirred through it.
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