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Thai Wraps Marinade
Print Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Ingredients
15
cm
piece lemon grass
2
garlic cloves
6
T
vege oil
1
T
sesame oil
3
T
soy sauce
1
T
chilli sauce
1
T
dark muscovado sugar
Finely pared rind and juice of 2 limes
200
g
mushrooms
1
medium courgette
200
g
cherry tomatoes
16
kaffir lime leaves
from asian food shops
8
soft flour tortillas halved
handful of baby spinach
optional
Instructions
Mix marinade ingredients together.
Finely crush/chop garlic and lemon grass.
Leave veges to marinade overnight if possible.
Thread veges onto kebabs and cook on bbq.
Wrap tortillas in foil and place on bbq 5-10 minutes, turning parcel 1/2 way through cooking.
Baste veges with remaining marinade from dish, as you go.
Then when cooked slide veges off kebab sticks onto tortillas, layer with spinach and wrap.
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how it was!