Go Back
Print
Smaller
Normal
Larger
Couscous Salad
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Ingredients
Couscous
200
ml
water
½
tsp
salt
1
tsp
olive oil
115
gm couscous
Dressing
1
tsp
maple syrup
1
tsp
cider vinegar
35
mls olive oil
juice and zest of ½ a lemon
Salad
½
tin chick peas
2-3
sun dried tomatoes
finely chopped
1 ½
red onions thinly sliced or white onions
sliced and gently fried in 1 Tb oil until browned
1
Tb
chopped parsley
Instructions
Couscous
Put water, olive oil and salt in a pot and bring to the boil
Add the couscous, stir through, then remove from the heat
Put the lid on the pot and let it sit for at least 7 minutes
Then drag a fork through the couscous to fluff it up and put in the salad bowl
Dressing
Put all of the dressing ingredients in a jar, screw the lid on and shake together
Pour over the couscous and stir through
Salad
Toss the salad ingredients into the couscous until well tossed.
Serve this salad warm and cold. It is delicious and full of nutrition.
Tried this recipe?
Let us know
how it was!